The Seafood Brasserie Menu

/The Seafood Brasserie Menu
The Seafood Brasserie Menu 2017-11-25T14:00:00+00:00



Pea, Broad Bean & Mint Soup
with dill Creme Fraiche
Warm Goats Cheese & Imberico Ham Salad
with balsamic glaze
Smoked Duck salad
served with an orange vinaigrette
Fresh Crab,Mango & Beetroot
A mix of crab, mango & beetroot served with baby & oriental dressing
Fresh Colchester Rock Oysters
Served on Ice with Lemon, Tabasco & our Shallot Vinegar
£1.95 each
Fresh Oyster Thermidor
Cream, Brandy, Worcester Sauce & Parmesan
Brasserie Seafood Platter
Selection of fresh marinated scallops, Loch Fyne salmon sashimi,
fresh crab with mango & avocado, fresh oyster and marinated makerel
Deep fried Squid
with wasabi mayonnaise
Calamari & Chorizo Spanish style
with piri piri salsa
Tuna & Salmon Sashimi
with wasabi mayo, pickled gherkin & oriental dressing
Fresh Sea Scallops
with white wine, garlic and fresh chilli
King Prawns Piri Piri
Chorizo, Potato Bravas, Garlic, Chilli & White Wine
Marinated Fresh Mackerel
in orange, lime, olive oil & mustard seeds
vegitarianPoached Asparagus
Asparagus served with poached egg & hollandaise sauce

Pasta & Risotto

Asparagus Risotto
Courgettes, aubergines & oven dried tomatoes and parmesan crisp
Lobster Linguine
 With fresh lobster, tomatoes & garlic
King Prawn Risotto with Calamari
King Prawn risotto with strips of roasted calamari


Mediterranean Fish Stew with Gurnard, Salmon, Cod, Clams, Mussels, Tomatoes & Olive Oil
Moules Mariniere
with white wine & garlic served with skinny fries
£8.95 \ £13.95
Lemon Sole Meuniere
Lemon sole Pan fired in butter with Lemon & Parsley
Lobster Thermidor
Cream, Brandy, Worcester Sauce & Parmesan
Market Price
Duo of King Prawns & Sea Scallops
Pan fried with Garlic, Ginger & Spring onion served with Wild Rice
Poached Salmon
On a bed of braised leeks and served with baby vegetable & a herb vinaigrette
Whole Roasted Seabass
Red pepper, fennel & tomatoes served with rosemary potatoes
Oven roasted Herb crusted Rack of Lamb
Dauphinoise potatoes, Maderia & Rosemary Jus
Pan Roasted fillet of Scotch Beef
with Bordeaise sauce
Roasted Fresh Cod Loin
Broad beans, asparagus, peas & a Shelfish Glaze
vegitarianVegetarian Dish of the Day
Please ask for for our vegetarian dish freshly made each day
See Specials

Side Dishes

Parmesan Truffle Mash Potatoes £3.00
Buttered Spinach £3.00
Selection of Vegetables £3.00
Buttered Savoy Cabbage with Bacon £3.00
Mixed Salad £3.00
Skinny Fries £3.00

We also have daily specials. Please ask a member of staff or contact us for details

Allergens & Intolerance’s

Many dishes can be altered to be Gluten free. Please do not hesitate to ask a member of staff if we can accommodate.


Pleas advise us of any food allergies or intolerance’s and we will guide you through our menu.

Our menu complies with the Allergens Standards set by the Food Standards Agency.

Please be aware that we apply a discretionary service charge of 10% on parties of 10 people and over.