Bryce's... for those who enjoy fine food freshly and carefully prepared.
Our elegant menu served in our bright, high ceilinged Brasserie allows you to explore the modern, contemporary side of seafood alongside fabulous, classic dishes cooked to perfection.
Wherever possible we select the finest of the local produce of which there is abundance on the South Coast. Rarely do we venture out of English waters. The same ethos applies to all of our fresh fruit and vegetables and the prime cuts of meat we use.
Correct at 1st May 2010
| Starters and Light Bites | Starter | Large |
| Twice Baked Crab Souffle | £8.95 | - |
| Seared Squid - Salt and Pepper or Chilli Butter | £7.00 | £13.95 |
| Pan Fried Mackerel Fillet on Warm Potato and Chive Salad | £6.95 | £12.25 |
| Seared Dived Scallops with White Bean Puree, Wild Mushrooms and Veal Jus | £8.95 | £13.95 |
| Smoked Ham Terrine with Plum Chutney and Toasted Homemade Bread | £6.95 | - |
| Tempura Prawns on Wasabi Mayonnaise with Glass Noodle Salad | £8.95 | £13.95 |
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Queenie Scallops £7.95 £11.95 On Wilted Spinach topped with Hollandaise Sauce |
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| Rock Oysters 3: £6.00 6: £11.25 9: £16.50 | 12:£21.00 | |
| Natural with Shallot Pickle or Crispy Fried Tempura | ||
| Steamed Shetland Mussels £6.95 £11.95 | ||
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Fragrant Thai - Provencal - A’La Crème
Razor Clams £7.95 £10.95 With Garlic Butter and Fresh Herb Crumb |
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| Main Courses | ||
| Fresh Scampi Provencal or Beer Battered Served with Chips and Salad Garnish | £13.95 | |
| Tuna Nicoise Salad Topped with a Soft Poached Egg | £12.95 | |
| Seabass Fillet with Vanilla and shrimp Risotto and Vanilla and Lobster sauce | £15.50 | |
| Pan Fried Local Bream with Crushed New Potatoes and Fennel Puree | £14.50 | |
| Whole Witch Sole, Grilled with Garlic Butter Served with new Potatoes | £16.95 | |
| Line Caught Fish and Chips Served with House Tartar Sauce and Dressed Salad | £12.95 | |
| Breaded Baby Plaice Served with Basil Beurre Blanc | £12.95 | |
| Spinach and Goats Cheese Tart Served with Seasonal Salad and New Potatoes | £11.95 | |
| Sussex Rib Eye Steak, Chunky Chips, Cherry Vine Tomatoes, Peppercorn or Bearnaise Sauce | £15.25 | |
| Ballontine of Chicken Filled with Red Pepper and Cream Cheese Served with Dauphinoise Potato | £12.50 | |
| Fresh Lobster Half: £14.95 Whole: £26.00 | ||
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Served Simply Grilled - Thermidor Sauce - Garlic Butter |
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| Local Dressed Crab Salad £12.50 | ||
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Served with New Potatoes and Mayonnaise |
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| Pan Fried Wing of Skate £13.50 | ||
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Lemon and Caper Butter
Paella - Seafood or Chicken (Minimum of 2) £14.95 Per Person |
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Side Orders Homemade Seasoned Chips £2.50 Seasonal Vegetables £2.50 Mashed Potato £2.50 Dressed Green Salad £2.50
We also have a specials board which is changed daily
Desserts £5.95 Plum Tart with Vanilla Pod Ice Cream Tart Au Citron with Cornish Clotted Cream Chocolate and Cointreau Mousse Passion Fruit Creme Brulee with tuille Biscuit Profiteroles filled with Banana Ice Cream Topped with rich Chocolate Sauce Selection Of Cheeses £7.00 |
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Menu of The Day - not available on Friday or Saturday evenings 2 Courses for £10 3 Courses for £15 Choice of 3 Starters, 3 Mains and 3 Desserts
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